Both Munich and Berlin are vibrant food cities with substantial emphasis placed on “farm to table” eating.  I am pleased to report that sourcing quality ingredients is of utmost importance in many of the neighborhood spots I try.  It’s nice to see the world embracing this ever so important ideology.

I find the German wines friendly and approachable.  Check out Graurburgunder (white) and Spätburgunder (a Pinot Noir clone).

Handy Wine Vocab:   Troken = Dry